Home Product Case 上海william威廉中文官网全自动组织研磨仪研磨研磨花生、瓜子实验
上海william威廉中文官网全自动组织研磨仪研磨研磨花生、瓜子实验

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Introduction:蚌埠医学院食品卫生与营养学系,为实现本专业培养目标,在专业课程建设上强调“宽口径、厚基础”,加强专业课程融合,是安徽省食品卫生与营养学特色专业和专业综合改革试点专业;强调“学以致用”,多举措加强实践教学。校内:强调学历教育与职业教育并举,结合“双证制”,使毕业生在获得大学学历证书的同时,取得“公共营养师”职业资格证书,从而提高其职业技能及竞争能力。校外:在保留通行实习基地的基础上,拓展新的实习渠道,探索校企(食品企业、餐饮企业)联合,实现见习、实习、就业一体化、订单(定向)培养人才培养模式,

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